Caramel Ice Cream Recipe

Caramel Ice Cream Recipe

Caramel Ice Cream Ingredients:

1 liter of whipped cream
16 egg yolks
50 cl syrup of sugar cane
15 pieces of sugar
10 cl of water

Caramel Ice Cream Making Recipe:

  • Grab a saucepan and into it add whipped cream and sugar cane
  • Cook over low heat until the mix is simmering.
  • Strongly beat the egg yolks and then slowly pour the cream over the eggs and cook. Keep stirring over low heat until the custard coats the spoon.┬áBut keep the heat on for at least another 10 minutes on low heat
  • In another saucepan, place the sugar cubes and water and heat until the mixture turns into an amber caramel.
  • Gently pour the caramel and cream obtained by stirring.
  • Let the mix stand for 20 minutes in the freezer
  • Pour into ice cream machine and raise