Charlotte Strawberry Ice Cream Recipe

Charlotte Strawberry Ice Cream Recipe

 

Charlotte Strawberry Ice Cream Recipe Ingredients:

  • 178 g    Frozen strawberries
  • 178 g    Cream
  • 107 g    Biscuits
  • 17 g      Sugar
  • 17 g      Lemon juice

 

Charlotte Strawberry Ice Cream Recipe:

  • Pass the strawberries in a blender with the lemon juice and sugar.
  • You should get a fairly liquid paste.
  • Add cream and mix well.
  • Taste and add sugar if necessary.
  • Pour into an ice cream maker refrigerate until set (in the freezer)
  • Line a charlotte mold with lady fingers dipped quickly in sugar water.
  • When ice is made, without it being too hardened, pour it into the charlotte mold and cover with a row of cookies.
  • Cover over with a small plate with a weight and leave cold, until completely hardened.
  • Before serving, unmold the charlotte on a platter by dipping the mold briefly in hot water, then turning on the platter.
  • Serve as is or decorate with whipped cream

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