Custard Recipe

Custard Recipe

 

Custard Recipe Ingredients:

  • Cooking time     15 min
  • 320 g    Milk
  • 128 g    eggs
  • 48 g      Sugar
  • 1 g        Vanilla beans
  • 1 g        Cornstarch
  • Salt      Pinch

 

Custard Recipe:

  • Boil the milk with the vanilla beans.
  • Mix egg yolks, sugar and corn starch until the sugar is melted.
  • Remove the vanilla pod and pour the boiling milk, little by little, never ceasing to rotate with a whip.
  • Pour into the saucepan and thicken over low heat, without boiling, while stirring continuously.
  • Pour into small individual bowls, cover with a piece of buttered aluminum foil to prevent the formation of a skin surface.
  • Refrigerate after cooling.
  • Serve chilled, garnished with a cookie or a spoonful of jam.

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