Iced Chocolate Recipe

Iced Chocolate Recipe

Iced Chocolate Recipe Ingredients:

  • 344 g    Chocolate ice cream
  • 68 g Cocoa
  • 68 g Cream
  • 17 g      Chocolate chips

Iced Chocolate Recipe:

  • Melt dark chocolate in a small saucepan with a little water.
  • Run until it is smooth.
  • It must be liquid enough: just add water as needed.
  • Drizzle some chocolate sauce in the bottom of each cup.
  • Fill halfway with chocolate ice cream.
  • Drizzle with chocolate sauce, then finish filling the cups.
  • Drizzle with chocolate ice cream again.
  • Top up with whipped cream whipped.
  • Garnish with chocolate shavings.
  • Serve immediately: the ice melts very quickly, because of hot chocolate .